We're having this for dinner.
And oh my goodness does it smell good!!! Haven't made it before. But it looks heavenly, and smells heavenly. And all of our mouths are watering over it. I'll tell ya in a hour or so if its as good as it smells. *grin*
Mind you I had to add to my spice collection in order to make it. Didn't own cumin, coriander, or cilantro. Its okay. Got them for .99 at Stock Market. Is it dinner time yet??
CROCKPOT BEEF FAJITAS
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese and salsa
Cut flank steak into 6 portions. In any size crockpot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours.
Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.
I give it two thumbs up. It was DELICIOUS. My own note. I didn't shred the meat. Just cut it in fajita size pieces. The meat was incredibly tender and very flavorful. And I made it when I had energy (8 am this morning) Which is ALWAYS a bonus to me.