November 21, 2001

• Brazillian fried meat pies.

  
  

  4 cups flour

  
  

  1 t salt

  
  

  1 t baking powd3er

  
  

  1/2 cup margarine

  
  

  1 can condensed milk. 

  
  

  Mix these up to the texture of pie crusts & chill.

  
  

  Filling

  
  

  4 T oil

  
  

  1 med onion

  
  

  1 bell pepper

  
  

  11/2 # hamburger

  
  

  2 chopped tomatoes.  Chill (though I rarely do   Fry together until hamburger is browned. 

  
  

  Roll the chilled pie crust out into thin crust & cut into tart size.  (I usually use a wide mouth mason jar)  LOL 

  
  

  Place a Tablespoon or so of the meat filling inside the dough.  And then close dough up pinching sides of dough together. 

  
  

  Deep fry at medium-medium high.  Until crust in a golden brown.

  
  

  Serve hot.  (We usually dip in ketchup)  MMM MMMM MMM  

  • 1:10 pm
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